How can I make sure my pie cooks evenly?

Home //
Print
Share

you might also like...

SPECIAL OFFERS:

My pies burn along the edges before the middle is done. How can I avoid this?

As soon as the crust looks golden brown, take the pie out of the oven and carefully cover the edges with aluminum foil to prevent further browning. You can also pick up a Pie Shield, $3, kitchenkrafts.com, a snap-on crust protector.

Print
Share
SPECIAL OFFERS:
ADVERTISEMENT

>q&s on the go

RSS

Get the latest content on QuickandSimple.com and your other favorite sites in one place

Find out more!

>free games

Play Today

More Games
Are you a Mahjongg master?

See if you can get the high score in this classic Chinese puzzle game

Play Now!
Helt this member out got a question
Powered by Answerology