Any easy way to remove chili seeds while cooking? I end up using my fingers and then burning my eyes.
You can always put on latex physicians gloves to protect your digits (and peepers) while you work. The speedier option? Put the new Seed and Stem Remover, $5, kitchencrafts.com, to work for you. It has a narrow, hard plastic scoop that makes scraping out pesky chili seeds a breeze. Whats more, the tool is dishwasher safe and has a serrated part on the opposite end that makes short work of removing tomato stems.
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