Recipes & Cooking
Thanksgiving: Start to Finish
No-nonsense recipes and make-ahead tricks — everything you need for a foolproof feast (except the hungry guests!)
Herb-Roasted Turkey with Pan Gravy
If you want to cook the stuffing inside the turkey, up the roasting time by about 30 minutes and make sure the stuffing reaches a temperature of 165-degrees F.
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5-Ingredient Sausage and Grape Stuffing
If you're preparing the stuffing outside the turkey, put it in the oven along side the bird — the dishes cook at the same temperature.
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Candied Sweet Potatoes
Prepare these the day before and keep them in the refrigerator (heat them up right before dinner).
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Country-Style Creamed Spinach
As with the potatoes, you can make these ahead of time, store in the fridge and reheat before serving.
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Southern Pecan Pie
Prepare this pie a day in advance and store it in the refrigerator.
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