Recipes & Cooking

"One word: Pesto! In a food processor, blend basil with olive oil, pine nuts, garlic and Parmesan cheese; then put in an ice cube tray in the freezer, recommends Susan Belsinger, culinary herbalist and co-author of Basil: An Herb Lover’s Guide. When blocks of pesto are solid, simply pop the out and store frozen in a zip-top bag for pesto sauce that’s always handy. "