INGREDIENTS conv. chart U.S. Metric

DIRECTIONS

1. Put butter, margarine and sugar in large pot on low heat. Allow to met slowly, stirring occasionally.
2. Line 2 cookie sheets with aluminum. Break graham crackers into 2 pieces and place on sheet, pressed closely together.
3. When butter/sugar mixture is completely melted: Pour by spoonfuls onto graham crackers, smoothing out with the spoon. Be sure to cover every cracker completely and let mixture go over the sides of each graham cracker.
4. Place cookie sheets in preheated 350 degree oven for 8-10 minutes, until brown and bubbly.
5. Let cool completely and peel from aluminum foil. Place in airtight container to keep fresh and crunchy.

COOKING INFO

Serves	20
Yield	--
Prep Time	15
Cook Time	10
Total Time	25
Oven Temp	--
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NUTRITIONAL INFORMATION (per serving)