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Sam's Graham Cracker Thingees

Wonderful graham cracker cookies

INGREDIENTS conv. chart U.S. Metric

1 stick(s) butter
1 stick(s) margarine
1 cup(s) sugar
1 box(es) graham crackers
1 package(s) pecans or walnuts, chopped

DIRECTIONS

  1. Put butter, margarine and sugar in large pot on low heat. Allow to met slowly, stirring occasionally.
  2. Line 2 cookie sheets with aluminum. Break graham crackers into 2 pieces and place on sheet, pressed closely together.
  3. When butter/sugar mixture is completely melted: Pour by spoonfuls onto graham crackers, smoothing out with the spoon. Be sure to cover every cracker completely and let mixture go over the sides of each graham cracker.
  4. Place cookie sheets in preheated 350 degree oven for 8-10 minutes, until brown and bubbly.
  5. Let cool completely and peel from aluminum foil. Place in airtight container to keep fresh and crunchy.

COOKING INFO

Serves 20
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Yield --
Prep Time 15
Cook Time 10
Total Time 25
Oven Temp --
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Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking.

NUTRITIONAL INFORMATION (per serving)

Calories --
Total Fat --
Saturated Fat --
Cholesterol --
Sodium --
Total Carbohydrate --
Dietary Fiber --
Sugars --
Protein --
Calcium --
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