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Anne Marie Davis' Yesterday's Soup
"I got the name for this recipe from a local restaurant that called their soup of the day Yesterday's Soup," says slim-down success Ann Marie. "I went home and tried to approximate the taste. Here's what I came up with!"
INGREDIENTS conv. chart U.S. Metric
| 4 pound(s) | tomatoes |
| 2 tablespoon(s) | (extra-virgin) olive oil |
| 5 clove(s) | garlic |
| salt and pepper, to taste | |
| 12 piece(s) | basil, chopped |
| 6 cup(s) | vegetable broth |
| 1 cup(s) | (dry ) sherry, drinkable, not cooking |
| 1 teaspoon(s) | thyme |
| 1 teaspoon(s) | (dried) oregano |
DIRECTIONS
- Preheat oven to 400 degreesF. Wash tomatoes and slice in half. Place on cookie sheet. Drizzle with 1 Tbsp. olive oil and bake 1 hour.
- Slice garlic. Heat 1 Tbsp. olive oil in a medium saucepan and sauté garlic. Sprinkle with a pinch of salt and pepper. After 1 to 2 minutes, add basil and continue to sauté.
- Mix broth, sherry and herbs in a soup pan over medium heat. Let simmer.
- Remove tomatoes from oven. Once cooled, hold under cold running water and slip off skins.
- Chop tomatoes, add to soup pan and simmer for a few more minutes. Add additional salt and pepper to taste.
COOKING INFO
| Serves |
10
|
| Yield | 10 servings |
| Prep Time | 5 |
| Cook Time | 70 |
| Total Time | 80 |
| Oven Temp | 400 |
|
Edit serving size
Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking. |
|
NUTRITIONAL INFORMATION (per serving)
| Calories | 93 |
| Total Fat | 4g |
| Saturated Fat | 1g |
| Cholesterol | -- |
| Sodium | -- |
| Total Carbohydrate | -- |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | -- |
| Calcium | -- |
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