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Anne Marie Davis' Yesterday's Soup

"I got the name for this recipe from a local restaurant that called their soup of the day Yesterday's Soup," says slim-down success Ann Marie. "I went home and tried to approximate the taste. Here's what I came up with!"

INGREDIENTS conv. chart U.S. Metric

4 pound(s) tomatoes
2 tablespoon(s) (extra-virgin) olive oil
5 clove(s) garlic
salt and pepper, to taste
12 piece(s) basil, chopped
6 cup(s) vegetable broth
1 cup(s) (dry ) sherry, drinkable, not cooking
1 teaspoon(s) thyme
1 teaspoon(s) (dried) oregano

DIRECTIONS

  1. Preheat oven to 400 degreesF. Wash tomatoes and slice in half. Place on cookie sheet. Drizzle with 1 Tbsp. olive oil and bake 1 hour.
  2. Slice garlic. Heat 1 Tbsp. olive oil in a medium saucepan and sauté garlic. Sprinkle with a pinch of salt and pepper. After 1 to 2 minutes, add basil and continue to sauté.
  3. Mix broth, sherry and herbs in a soup pan over medium heat. Let simmer.
  4. Remove tomatoes from oven. Once cooled, hold under cold running water and slip off skins.
  5. Chop tomatoes, add to soup pan and simmer for a few more minutes. Add additional salt and pepper to taste.
anne marie davis' yesterday soup

COOKING INFO

Serves 10
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Yield 10 servings
Prep Time 5
Cook Time 70
Total Time 80
Oven Temp 400
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Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking.

NUTRITIONAL INFORMATION (per serving)

Calories 93
Total Fat 4g
Saturated Fat 1g
Cholesterol --
Sodium --
Total Carbohydrate --
Dietary Fiber --
Sugars --
Protein --
Calcium --
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