Apple Monte Cristo Raisin Bread

• 4 ounce(s) (1 cup) Gouda cheese, shredded
• 1 ounce(s) cream cheese, softened
• 2 teaspoon(s) honey
• .25 teaspoon(s) ground cinnamon
• 4  (slices) cinnamon raisin bread
• .5  apple, peeled, cored and thinly sliced
• .25 cup(s) milk
• 1 large egg
• 1 tablespoon(s) butter
• confectioners’ sugar, for garnish

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Directions

1. Combine Gouda, cream cheese, honey and cinnamon in a small bowl; mix well. Spread evenly on one side of each slice of bread; top two slices with apple. Close with remaining bread slices to make 2 sandwiches.
2. In a shallow bowl or pie dish, whisk together milk and egg. Place a large skillet over medium heat; add butter and swirl to coat evenly. Dip both sides of sandwiches in egg mixture; add to skillet and cook until browned and cheese is melted, turning once. Serve sprinkled with confectioners’ sugar.

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