Awesome Easy Cranberry-Almond Confection

• 1 cup(s) (all-purpose) flour
• 1 cup(s) sugar
• 1.25 teaspoon(s) salt
• 2 cup(s) cranberries, fresh or frozen
• .75 cup(s) (sliced or silvered) almonds, toasted
• .5 cup(s) (1 stick) butter, melted
• 2 large eggs, lightly beaten
• 1 carton(s) (vanilla) ice cream

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Directions

1. Preheat oven to 350ºF. Grease 9-inch pie plate.
2. In a large bowl, combine flour, sugar and salt. Stir in cranberries and almonds. Add butter and eggs; stir until blended. (Mixture will be very thick if using frozen cranberries.)
3. Spoon mixture into greased pie plate and spread evenly.
4. Bake 45 to 55 minutes, or until golden and a toothpick inserted in the center comes out clean. Cool on wire rack. Serve warm with vanilla ice cream.

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