INGREDIENTS conv. chart U.S. Metric

DIRECTIONS

1. Preheat oven to 350ºF. Grease 9-inch pie plate.
2. In a large bowl, combine flour, sugar and salt. Stir in cranberries and almonds. Add butter and eggs; stir until blended. (Mixture will be very thick if using frozen cranberries.)
3. Spoon mixture into greased pie plate and spread evenly.
4. Bake 45 to 55 minutes, or until golden and a toothpick inserted in the center comes out clean. Cool on wire rack. Serve warm with vanilla ice cream.

COOKING INFO

Serves	8
Yield	8 servings
Prep Time	10
Cook Time	50 (Cooking times may vary)
Total Time	60
Oven Temp	350
Edit serving size Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking.

NUTRITIONAL INFORMATION (per serving)