INGREDIENTS conv. chart U.S. Metric

DIRECTIONS

1. Combine butter, cilantro, parsley, green onion and poblano or jalapeño in a small bowl; mix to combine. On waxed paper, form mixture into a thick roll, about 1 inch in diameter. Wrap and freeze. Shape ground beef into 6 large balls. Cut frozen butter mixture into six 1/4-inch lengths.
2. Preheat grill to medium-high. Make a depression in the center of each meatball. Place a frozen butter slice in each meatball and seal the meat around it. Shape into patties about 1 inch thick, taking care to keep the butter mixture covered with meat. Grill burgers for 6 to 9 minutes on each side, or to desired doneness. Meanwhile, grill onion and pepper slices until tender.
3. Place burgers on buns; top with onion and peppers. Drizzle with blue cheese dressing.

COOKING INFO

Serves	6
Yield	6 servings
Prep Time	10
Cook Time	15
Total Time	2
Oven Temp	--
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NUTRITIONAL INFORMATION (per serving)