INGREDIENTS conv. chart U.S. Metric

DIRECTIONS

1. Preheat oven to 400ºF. Mist a 9” x 13” baking dish with cooking spray. Cook pasta according to package directions; drain and set aside.
2. Melt butter with oil in a 3-quart saucepan over medium heat. Stir in flour and cook 2 minutes, until thick. Gradually add broth, whisking until smooth. Stir in squash and milk; cook, stirring, until thickened and smooth. Add cheeses and spices, reserving 1/4 cup Parmesan for topping. Stir until cheese is melted.

COOKING INFO

Serves	8
Yield	8 servings
Prep Time	15
Cook Time	15 (Cooking times may vary)
Total Time	30
Oven Temp	400
Edit serving size Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking.

NUTRITIONAL INFORMATION (per serving)