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Caramel Rum Dip

A yummy dish that can double as a snack or dessert. Adapted with permission from Land O'Lakes, Inc.

INGREDIENTS conv. chart U.S. Metric

.5 cup(s) (1 stick) unsalted butter
14 ounce(s) (package) caramels
.25 cup(s) chopped pecans
1 tablespoon(s) milk
1 teaspoon(s) (or use 1 Tbsp. rum) rum extract
cut-up fresh fruit, pretzels and/or pound cake chunks, for dipping

DIRECTIONS

  1. Melt the butter and caramels in a 2-quart saucepan over low heat, stirring occasionally, until caramels are melted, about 12 to 15 minutes.
  2. Stir in pecans, milk and rum extract; mix vigorously to incorporate. Serve warm with fruit, pretzels and/or pound cake for dipping.
caramel rum dip with pretzels, fruit and pound cake
Photo: Lucy Schaffer

COOKING INFO

Serves 1.5
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Yield 1.5 cups
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Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking.

NUTRITIONAL INFORMATION (per serving)

Calories 446
Total Fat 27g
Saturated Fat 14g
Cholesterol 44mg
Sodium 176mg
Total Carbohydrate 52g
Dietary Fiber 2g
Sugars --
Protein 3g
Calcium --
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