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Celebration Sundae
Stay cool on the 4th of July with this patriotic ice cream sweet treat
INGREDIENTS conv. chart U.S. Metric
| 6 | waffle-cone bowls, such as Keebler Waffle Bowls |
| 1 pint(s) | raspberry sorbet |
| 1 pint(s) | blueberry sorbet |
| 1 pint(s) | vanilla ice cream |
| whipped cream or whipped topping, to taste | |
| (optional) maraschino cherries and star shaped sprinkles, for garnish |
DIRECTIONS
- In each waffle bowl, place one scoop of raspberry sorbet, one scoop blueberry sorbet and one scoop of vanilla ice cream. Top with whipped cream, a maraschino cherry and star-shaped sprinkles, if desired.
Photo: Brian Hagiwara
COOKING INFO
| Serves |
6
|
| Yield | 6 servings |
| Prep Time | -- |
| Cook Time | -- |
| Total Time | -- |
| Oven Temp | -- |
|
Edit serving size
Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking. |
|
NUTRITIONAL INFORMATION (per serving)
| Calories | 245 |
| Total Fat | 5g |
| Saturated Fat | 3g |
| Cholesterol | 17mg |
| Sodium | 73mg |
| Total Carbohydrate | 245g |
| Dietary Fiber | 4g |
| Sugars | -- |
| Protein | 2g |
| Calcium | -- |
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