INGREDIENTS conv. chart U.S. Metric

DIRECTIONS

1. In a large nonstick skillet, melt the butter over medium-high heat. Add chicken and sauté until golden brown on the bottom, about 6 minutes. Turn chicken and reduce heat to medium; cover and cook until chicken loses its pink color throughout, about 6 minutes longer.
2. Raise heat to medium-high and stir in broth, vinegar and black pepper. Cook, uncovered, 1 minute, then remove skillet from heat.
3. Top each chicken breast with a ham slice, then a cheese slice. Cover skillet until cheese melts, about 3 minutes.
4. Divide spinach among 4 plates and top each with a chicken breast. Drizzle the balsamic vinegar pan sauce over the top.

COOKING INFO

Serves	4
Yield	4 servings
Prep Time	10
Cook Time	10
Total Time	20
Oven Temp	--
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NUTRITIONAL INFORMATION (per serving)