Chicken Lover's Swiss Cheese-Mushroom Macaroni Bake

• 8 ounce(s) (package) elbow macaroni
• .5  cup(s) (1 stick) butter
• .125 teaspoon(s) salt
• .25 teaspoon(s) freshly ground black pepper
• .75 cup(s) chopped fresh mushrooms
• 2 tablespoon(s) chopped red onion
• 1.5  cup(s) chopped cooked chicken breast
• .25 cup(s) flour
• 1 cup(s) half-and-half
• 1 cup(s) whole milk
• 1.5 cup(s) shredded Swiss cheese
• 1 cup(s) shredded extra-sharp Cheddar cheese

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Directions

1. Preheat oven to 375 degrees F. Mist a 9” x 13” baking dish with cooking spray. Cook macaroni according to package directions; drain and set aside.
2. Melt butter over medium-low heat in a medium saucepan; stir in salt, pepper, mushrooms, red onion and chopped chicken breast.
3. Stirring constantly, whisk in flour, half-and-half and milk. Bring to a low boil, then remove from heat. Stir in cheeses until smooth. Add macaroni and stir to coat pasta. Pour into prepared baking dish and bake, uncovered, 15 to 20 minutes, or until bubbly and golden brown.

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