INGREDIENTS conv. chart U.S. Metric

DIRECTIONS

1. Lightly season chicken breasts with salt and pepper. In large skillet, combine chicken and 3/4 cup water; bring to a boil. Cover and reduce heat to medium. Cook chicken for 8 to 12 minutes, or until cooked through. Drain; set aside to cool.
2. Core 1 crisp red apple and 1 green apple; cut apples and chicken into bite-size pieces.
3. In large bowl, combine chicken and apples with celery, yogurt, mayonnaise, walnuts and shredded lettuce; mix well. Serve immediately.

COOKING INFO

Serves	4
Yield	4 servings
Prep Time	5
Cook Time	12
Total Time	17
Oven Temp	--
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NUTRITIONAL INFORMATION (per serving)