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Chocolate Lover’s Ice Cream Pie

INGREDIENTS conv. chart U.S. Metric

24 crisp chocolate chip cookies, 2 cups, plus extra broken pieces for garnish
.33 cup(s) (unsalted) butter, melted
1 quart(s) (4 cups) chocolate ice cream, slightly softened
.25 cup(s) (chocolate-flavored) syrup
1 cup(s) (frozen) whipped topping

DIRECTIONS

  1. Stir together crushed cookies and melted butter in medium bowl. Press on bottom and sides of 9-inch round pie pan. Freeze until firm, about 10 minutes.
  2. Spread ice cream evenly over crust. Cover with plastic wrap; freeze until firm, about 6 hours, or overnight.
  3. Remove pie from freezer; let soften at room temperature for about 10 minutes. Just before serving, drizzle pie with chocolate syrup. Garnish with frozen whipped topping and chocolate chip cookie pieces, if desired.
chocolate lovers ice cream pie
Photo: Land O' Lakes

COOKING INFO

Serves --
Yield --
Prep Time 375
Cook Time --
Total Time 375
Oven Temp --
Edit serving size

Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking.

NUTRITIONAL INFORMATION (per serving)

Calories 218
Total Fat 30g
Saturated Fat 15g
Cholesterol 47mg
Sodium 218mg
Total Carbohydrate 54g
Dietary Fiber --
Sugars --
Protein 6g
Calcium --
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