Can chocolate be waistline-friendly? Sure thing, as Tammy Ward of Bokoshe, Okla. proved with this treat that won honors in Quick & Simple's Best Low-Cal Recipes contest
| 1.5 cup(s) | flour |
| .75 cup(s) | sugar, may substitute Splenda |
| .25 cup(s) | (Dutch-process) cocoa |
| .5 cup(s) | (mini ) chocolate chips |
| 2.25 teaspoon(s) | baking powder |
| .5 teaspoon(s) | salt |
| .75 cup(s) | (light) vanilla yogurt |
| .75 cup(s) | skim milk |
| .5 teaspoon(s) | (pure) vanilla extract |
| Serves | 12 |
| Yield | 12 servings |
| Prep Time | 5 |
| Cook Time | 20 (Cooking times may vary) |
| Total Time | 25 |
| Oven Temp | -- |
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Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking. |
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| Calories | 150 |
| Total Fat | 3g |
| Saturated Fat | 1g |
| Cholesterol | 1mg |
| Sodium | 215mg |
| Total Carbohydrate | 31g |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | 3g |
| Calcium | -- |