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Quick Cobb Salad
INGREDIENTS conv. chart U.S. Metric
| 4 strip(s) | bacon |
| 1 bag(s) | salad greens |
| 3 | (chopped, cooked) chicken breasts, use leftovers, pregrilled packaged chicken, or 3 cans of chunk chicken breast, drained |
| 2 or 3 | (chopped) tomatoes |
| 2 small | (chopped) avocados |
| salad dressing, try Marie’s Lite Chunky Blue Cheese | |
| (crusty) whole-grain bread | |
DIRECTIONS
- Cook bacon in a skillet over high heat until crisp; drain on paper towels. When cool enough to handle, crumble bacon.
- Empty a bag of salad greens into a large bowl; top with chicken, tomatoes and avocados. Toss with salad dressing to taste and top with crumbled bacon. Serve with a crusty whole-grain bread.
Photo: National Pork Board
COOKING INFO
| Serves |
4
|
| Yield | 4 servings |
| Prep Time | 5 |
| Cook Time | 5 |
| Total Time | 10 |
| Oven Temp | -- |
|
Edit serving size
Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking. |
|
NUTRITIONAL INFORMATION (per serving)
| Calories | -- |
| Total Fat | -- |
| Saturated Fat | -- |
| Cholesterol | -- |
| Sodium | -- |
| Total Carbohydrate | -- |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | -- |
| Calcium | -- |
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