INGREDIENTS conv. chart U.S. Metric

DIRECTIONS

1. Preheat grill. In a small bowl, stir butter, molasses, cilantro, salt and cayenne pepper with a fork until well combined.
2. Place corn on hot grill rack over medium-high heat. Cover grill and cook corn, turning frequently, until brown in spots, 10 to 15 minutes.
3. Transfer corn to platter; spread each ear with molasses butter.

COOKING INFO

Serves	8
Yield	8 servings
Prep Time	5
Cook Time	15
Total Time	20
Oven Temp	--
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NUTRITIONAL INFORMATION (per serving)