Corn on the Cob With Molasses Butter
From Quick and Simple
A sweet take on an old favorite
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Nutritional Information
(per serving)
| Calories | 107 |
| Total Fat | 4g |
| Saturated Fat | 2g |
| Cholesterol | 8mg |
| Sodium | 190mg |
| Total Carbohydrate | 18g |
| Dietary Fiber | 2g |
| Sugars | -- |
| Protein | 3g |
| Calcium | -- |
Philip Friedman for Studio D
Ingredients
| U.S. | Metric | Conversion chart |
- 2 tablespoon(s) butter, softened
- 1 teaspoon(s) (mild) molasses
- 1 tablespoon(s) (chopped) fresh cilantro
- .5 teaspoon(s) salt
- 1 pinch(s) cayenne pepper
- 8 ear(s) corns, husk and silk removed
Directions
- Preheat grill. In a small bowl, stir butter, molasses, cilantro, salt and cayenne pepper with a fork until well combined.
- Place corn on hot grill rack over medium-high heat. Cover grill and cook corn, turning frequently, until brown in spots, 10 to 15 minutes.
- Transfer corn to platter; spread each ear with molasses butter.
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Reprinted with permission of Hearst Communications, Inc.
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