INGREDIENTS conv. chart U.S. Metric

DIRECTIONS

1. Heat either grill or broiler to medium-high. Coat grill or broiler pan with nonstick cooking spray. Rinse chicken and pat dry.
2. Stir olive oil and spices together in a small bowl to make a paste. Rub on both sides of chicken. Cover with plastic wrap, and then marinate, refrigerated, for 30 minutes (optional).
3. Grill chicken for 5 to 6 minutes per side, or until the inside is no longer pink. Discard any leftover marinade.

COOKING INFO

Serves	2
Yield	2 servings
Prep Time	10
Cook Time	10 (Cooking times may vary)
Total Time	20
Oven Temp	--
Edit serving size Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking.

NUTRITIONAL INFORMATION (per serving)