INGREDIENTS conv. chart U.S. Metric

DIRECTIONS

1. Shell and devein shrimp, leaving on tail part of shell if you like; rinse with running cold water. Rinse scallops well to remove sand from crevices. Pat shrimp and scallops dry with paper towels.
2. In large bowl, mix brown sugar, soy sauce, vegetable oil, five-spice powder, salt, and pepper; add shrimp and scallops, tossing to coat.
3. Onto 6 long metal skewers, alternately thread shrimp and scallops. Place skewers on grill over medium heat; cook 10 to 12 minutes until shrimp and scallops turn opaque throughout, turning skewers occasionally and dabbing shrimp and scallops with any remaining spice mixture halfway through cooking.

COOKING INFO

Serves	6
Yield	6 main-dish servings
Prep Time	--
Cook Time	--
Total Time	--
Oven Temp	--
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NUTRITIONAL INFORMATION (per serving)