INGREDIENTS conv. chart U.S. Metric

DIRECTIONS

1. In medium bowl, mix together wine, ginger and 1/4 tsp. salt. Add chicken and toss to coat. Cover and marinate in refrigerator for 2 hours or overnight.
2. In large bowl, mix together flour, cornstarch, baking powder, remaining 1/4 tsp. salt and 3/4 cup cold water. Stir marinated chicken into batter.
3. Pour 2 inches of oil into deep pan and heat over medium heat until temperature reaches 360-degree F on a deep-fry thermometer. Add chicken, a few pieces at a time, and cook until crisp and brown, about 3 minutes per side. Place on paper towels to drain. Serve hot or cold.

COOKING INFO

Serves	6
Yield	6 servings
Prep Time	10
Cook Time	123
Total Time	123
Oven Temp	--
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NUTRITIONAL INFORMATION (per serving)