INGREDIENTS conv. chart U.S. Metric

DIRECTIONS

1. Preheat greased skill or prepare campfire. Insert a 10-inch wooden skewer into one end of each hot dog until the skewer reaches the opposite end. Wrap the exposed end of the skewer in aluminum foil.
2. Unroll brread sticks; separate into strips. Wrap one bread stick around each hot dog, in a spiral fashion. Place on grill grate over medium-low heat or hold over campfire.
3. Cook for 8 to 10 minutes, or until the hot dog is cooked through and the dough is golden brown, turning frequently.

COOKING INFO

Serves	10
Yield	10 servings
Prep Time	--
Cook Time	--
Total Time	120
Oven Temp	--
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NUTRITIONAL INFORMATION (per serving)