INGREDIENTS conv. chart U.S. Metric

DIRECTIONS

1. Preheat oven to 350°F. Line a large baking sheet with parchment paper.
2. Combine the flour, sugar and butter in a medium bowl; work the ingredients together using your fingertips. If the dough is too sticky, add a little more flour so that you can shape the soft dough into a ball.
3. On a clean, flat surface dusted with flour, roll out the dough to a 1/8-inch thickness. Use a 2-inch round cookie cutter (or use a shaped cookie cutter) to cut out dough. Transfer cookies to prepared baking sheet; bake for 15 to 20 minutes, or until the cookies are pale golden and firm. Remove the cookies and let them cool on a wire rack.
4. Once cooled, spread about 1/2 Tbsp. dulce de leche on one side of a cookie and sandwich with a second half. Repeat with remaining cookies and dulce de leche. Place the cookies on a platter and dust them with powdered sugar.

COOKING INFO

Serves	30
Yield	30 servings
Prep Time	5
Cook Time	20
Total Time	25
Oven Temp	--
Edit serving size Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking.

NUTRITIONAL INFORMATION (per serving)