This frosty, fruity sipper really hits the spot on a steamy August afternoon (or anytime!)
| 2 cup(s) | (peeled, pitted and diced ) peaches, about 3 medium |
| .5 cup(s) | (low-fat) milk |
| 1 cup(s) | (vanilla) ice cream |
| 1 tablespoon(s) | (fresh) lemon juice |
| peach slices, for garnish, optional | |
| Serves | 3 |
| Yield | 3 servings |
| Prep Time | -- |
| Cook Time | -- |
| Total Time | 5 |
| Oven Temp | -- |
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Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking. |
|
| Calories | 236 |
| Total Fat | 9g |
| Saturated Fat | 5g |
| Cholesterol | 32mg |
| Sodium | 48mg |
| Total Carbohydrate | 39g |
| Dietary Fiber | 5g |
| Sugars | -- |
| Protein | 5g |
| Calcium | -- |