Julie Lawler's Baked Cod With Parmesan
| 1 pound(s) | cod fillets |
| 1 tablespoon(s) | mayonnaise |
| 1 tablespoon(s) | Dijon mustard |
| 1 teaspoon(s) | Worcestershire sauce |
| 2 tablespoon(s) | (minced) yellow onion |
| .25 cup(s) | (grated) Parmesan cheese |
| Serves | 4 |
| Yield | 4 servings |
| Prep Time | 5 |
| Cook Time | 30 (Cooking times may vary) |
| Total Time | 35 |
| Oven Temp | -- |
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Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking. |
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| Calories | 147 |
| Total Fat | 5g |
| Saturated Fat | 2g |
| Cholesterol | 54mg |
| Sodium | 209mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | -- |
| Calcium | -- |