INGREDIENTS conv. chart U.S. Metric

DIRECTIONS

1. In a medium bowl, toss together shrimp, cumin, cinnamon, salt and pepper; set aside.
2. Cook rice as package directs.
3. Meanwhile, heat olive oil in a large skillet over medium heat. Add onions and peppers, and sauté 5 to 7 minutes, stirring occasionally, until softened. Add shrimp and sauté 2 minutes, or until pink. Add raisins and tomatoes to skillet; bring to a boil, reduce heat and simmer about 3 to 4 minutes, or until shrimp is cooked through. Stir in lemon juice just before serving. Serve shrimp mixture over rice.

COOKING INFO

Serves	4
Yield	4 servings
Prep Time	5
Cook Time	15 (Cooking times may vary)
Total Time	20
Oven Temp	--
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NUTRITIONAL INFORMATION (per serving)