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Katie Lee Joel's Peach Cobbler
The West Virginia native uses ripe summer peaches to make this Southern treat for husband Billy Joel — it’s his absolute favorite!
INGREDIENTS conv. chart U.S. Metric
| 4 cup(s) | (peeled, sliced, fresh) peaches, about 4 to 5 peaches |
| 1 cup(s) | sugar |
| 1 cup(s) | flour |
| 1 teaspoon(s) | baking powder |
| 1 teaspoon(s) | kosher salt |
| .5 cup(s) | milk |
| 4 tablespoon(s) | (.5 stick unsalted) butter, melted |
| 1 tablespoon(s) | cornstarch |
| .75 cup(s) | boiling water |
DIRECTIONS
- Preheat oven to 325ºF. Place the peaches in a 9-inch square baking pan.
- In a medium bowl, mix together ¾ cup of the sugar, the flour, baking powder and ½ tsp. salt. Add the milk and melted butter, and mix well. Pour the batter evenly over peaches.
- In a small bowl, mix the remaining ¼ cup sugar, the cornstarch and ½ tsp. salt. Sprinkle over the batter. Evenly pour the boiling water all over. Bake for 50 minutes, or until golden brown and bubbling. Serve in individual dessert dishes.
Photo: Miki Duisterhof
COOKING INFO
| Serves |
5
|
| Yield | 5 servings |
| Prep Time | 10 |
| Cook Time | 50 |
| Total Time | 60 |
| Oven Temp | -- |
|
Edit serving size
Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking. |
|
NUTRITIONAL INFORMATION (per serving)
| Calories | 466 |
| Total Fat | 11g |
| Saturated Fat | 7g |
| Cholesterol | 30mg |
| Sodium | 479mg |
| Total Carbohydrate | 91g |
| Dietary Fiber | 6g |
| Sugars | -- |
| Protein | 4g |
| Calcium | -- |
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