Delight your friends and family with a summer variation on a classic holiday treat!
| 1 package(s) | (18-oz.) sugar-cookie dough |
| 2/3 cup(s) | flour |
| 3 large | egg whites, may substitute powdered egg whites, like Just Whites, or pasteurized liquid egg whites; follow package directions |
| .5 teaspoon(s) | cream of tartar |
| 1 pound(s) | confectioners' sugar |
| (assorted food colorings) we used McCormick food colorings in regular and neon shades to give our icings their bright hue | |
| Red Hots, candy corn and other favorite candies, as well as pretzel sticks, for decorating, optional | |
| Serves | 30 |
| Yield | 30 cookies |
| Prep Time | 10 |
| Cook Time | 22 (Cooking times may vary) |
| Total Time | 27 |
| Oven Temp | -- |
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Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking. |
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| Calories | 70 |
| Total Fat | 3g |
| Saturated Fat | 1g |
| Cholesterol | 5mg |
| Sodium | 43mg |
| Total Carbohydrate | 10g |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | 1g |
| Calcium | -- |