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Middle Eastern Spice Mix
Rub this versatile spice mix on poultry, pork, or lamb before cooking, or use it to infuse flavor into rice, vegetables, or couscous while cooking.
INGREDIENTS conv. chart U.S. Metric
| .25 cup(s) | curry powder |
| .25 cup(s) | paprika |
| .25 cup(s) | turmeric |
| 2 tablespoon(s) | ground cumin |
| 2 tablespoon(s) | ground coriander |
| 2 tablespoon(s) | ground allspice |
| 1 tablespoon(s) | fresh-ground black pepper |
| 1 tablespoon(s) | salt |
DIRECTIONS
- Make the spice mix: Place all ingredients in a bowl and toss to combine. Store in an airtight container for up to 1 year.
Photo: Sang An
COOKING INFO
| Serves | -- |
| Yield | 1 1/4 cups mix |
| Prep Time | -- |
| Cook Time | -- |
| Total Time | -- |
| Oven Temp | -- |
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Edit serving size
Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking. |
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NUTRITIONAL INFORMATION (per serving)
| Calories | 18 |
| Total Fat | 1g |
| Saturated Fat | -- |
| Cholesterol | -- |
| Sodium | 323mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 1g |
| Sugars | -- |
| Protein | 1g |
| Calcium | -- |
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