POWERED BY
Paula Deen’s Peach Cobbler
A sweet Southern dessert that's always a crowd-pleaser. Recipe courtesy of Paula Deen
INGREDIENTS conv. chart U.S. Metric
| 4 cup(s) | (about 6 to 8 medium peaches) peeled, sliced peaches |
| 2 cup(s) | sugar |
| 8 tablespoon(s) | unsalted butter |
| 1.5 cup(s) | flour |
| 2.25 teaspoon(s) | baking powder |
| .75 teaspoon(s) | salt |
| 1.5 cup(s) | milk |
| (optional) whipped cream, for serving |
DIRECTIONS
- Preheat oven to 350 degrees F. Combine the peaches, 1 cup sugar and 1/2 cup water in a saucepan; mix well. Bring to a boil and simmer for 10 minutes. Remove from heat.
- Put the butter in a deep baking dish and place in oven to melt.
- In a bowl, mix remaining 1 cup sugar, flour, baking powder and salt. Add milk slowly, stirring, to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking. Bake for 30 to 45 minutes.
- Serve with whipped cream, if desired.
Photo: Terri Glanger
COOKING INFO
| Serves |
8
|
| Yield | 8 servings |
| Prep Time | -- |
| Cook Time | -- |
| Total Time | -- |
| Oven Temp | 350 |
|
Edit serving size
Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking. |
|
NUTRITIONAL INFORMATION (per serving)
| Calories | 482 |
| Total Fat | 14g |
| Saturated Fat | 9g |
| Cholesterol | 39mg |
| Sodium | 354mg |
| Total Carbohydrate | 87g |
| Dietary Fiber | 4g |
| Sugars | -- |
| Protein | -- |
| Calcium | -- |
REVIEWS
SPECIAL OFFERS:
ADVERTISEMENT
Hearst Women's Sites: Cosmopolitan | Country Living | Delish | Good Housekeeping | Harpers's Bazaar | House Beautiful
©2008 Hearst Communication, Inc. All Rights Reserved.Being Green