Peanut Butter Cookie Pizza

• 1 package(s) (16 1/2-oz.) refrigerated chocolate chip cookie dough
• .5 cup(s) chocolate chips
• .5 cup(s) (such as Reese’s) chopped chocolate peanut butter cups
• .5 cup(s) (such as Reese’s) candy-coated peanut butter pieces

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Directions

1. Preheat oven to 350 degrees F. Break up cookie dough and press evenly over the bottom of an ungreased 12-inch pizza pan or 9” x 13” baking pan.
2. Bake cookie 12 to 18 minutes, or until golden brown. Remove from oven and immediately sprinkle chocolate chips on top. Let stand to soften chips, then spread evenly over crust.
3. Let cool slightly, then sprinkle candies evenly over crust. Cut into wedges; serve warm or at room temperature.

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