INGREDIENTS conv. chart U.S. Metric

DIRECTIONS

1. Prepare pasta as package label directs. Meanwhile, in a food processor or blender, combine mint leaves, peas, Parmesan and salt; pulse until finely chopped. With motor running, pour in oil and water in a slow, steady stream until mixture is puréed and pesto is thick.
2. Drain pasta, reserving 1⁄2 cup cooking water. Return pasta to pot; add pesto and shredded chicken. Pour reserved pasta cooking water into the empty food processor or blender and swirl to loosen any remaining pesto; add to pasta mixture and toss to combine. Transfer pasta to a serving bowl and sprinkle with toasted pine nuts and more Parmesan cheese, if you like.

COOKING INFO

Serves	5
Yield	5 servings
Prep Time	10
Cook Time	15
Total Time	25
Oven Temp	--
Edit serving size Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking.

NUTRITIONAL INFORMATION (per serving)