Pumpkin Oatmeal Muffins

• 1.5 cup(s) flour
• 1 tablespoon(s) baking powder
• .5 teaspoon(s) baking soda
• 1.5 teaspoon(s) pumpkin pie spice
• 1 cup(s) quick oats
• .75 cup(s) (packed) brown sugar
• .5 or .25 cup(s) raisins or walnuts or each
• 1 large egg, beaten
• .33 cup(s) vegetable oil
• .75 cup(s) milk
• 1 cup(s) solid-pack canned pumpkin

---

Directions

1. Preheat oven to 400 degrees F. Line a 12-cup muffin tin with paper liners. Combine flour, baking powder, baking soda and pumpkin pie spice in a large bowl; then stir in oats, brown sugar and raisins.
2. In a medium bowl, combine egg, oil, milk and pumpkin, blending well. Stir pumpkin mixture into dry ingredients until just moist. Fill muffin tins with batter and bake for 22 to 25 minutes, until tops spring back when lightly touched.

Write your own review

---

Here are some alternate versions of this recipe created by our wonderful community of chefs!