| 1 pound(s) | chorizo, kielbasa or other spicy smoked sausage |
| 1 | (half a 171/4-oz. package) frozen puff pastry, thawed in refrigerator |
| 1 large | egg yolk |
| .5 cup(s) | Dijon mustard |
| pinch of dried thyme | |
| pinch of dried oregano | |
| .5 teaspoon(s) | fennel seed |
| .25 teaspoon(s) | (freshly ground) black pepper |
| 2 tablespoon(s) | dry white wine, or use lemon juice |
| Serves | 32 |
| Yield | 32 servings |
| Prep Time | 5 |
| Cook Time | 35 |
| Total Time | 40 |
| Oven Temp | -- |
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Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking. |
|
| Calories | 114 |
| Total Fat | 9g |
| Saturated Fat | 3g |
| Cholesterol | 19mg |
| Sodium | 216mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | 4g |
| Calcium | -- |