INGREDIENTS conv. chart U.S. Metric

DIRECTIONS

1. Combine Italian pork sausage, chopped onion and chopped garlic clove in a large, heavy pot; cook until sausage is brown, about 7 minutes, breaking up sausage with wooden spoon. Drain off fat.
2. Stir in chicken broth, bow tie pasta, tomato sauce, Worcestershire sauce and basil and thyme.
3. Bring to a boil; reduce heat. Simmer, uncovered, about 15 minutes, or until pasta is tender, stirring occasionally.
4. Serve with crusty bread.
5. Serve with crusty bread.

COOKING INFO

Serves	4
Yield	4 serving
Prep Time	10
Cook Time	22
Total Time	32
Oven Temp	--
Edit serving size Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking.

NUTRITIONAL INFORMATION (per serving)