INGREDIENTS conv. chart U.S. Metric

DIRECTIONS

1. Sprinkle salmon with salt and pepper.
2. Combine 2 Tbsp. olive oil, red currant jelly, mustard, black pepper, cloves and cayenne in a small bowl. Brush mixture onto salmon.
3. Mist a grill pan with cooking spray and warm over medium-high heat. Place salmon in pan; grill for 10 to 12 minutes, turning once. (May also be baked in a 400°F oven on a lightly greased baking pan for 10 to 12 minutes. If using oven method, do not turn.)
4. In large skillet over medium heat, cook garlic in remaining 2 Tbsp. oil for 1 minute. Add spinach; cover and cook 8 minutes, stirring once. Season with salt and pepper, to taste.
5. To serve, divide spinach onto four plates. Top with salmon and sprinkle with green onions.

COOKING INFO

Serves	4
Yield	4 servings
Prep Time	5
Cook Time	20 (Cooking times may vary)
Total Time	25
Oven Temp	--
Edit serving size Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking.

NUTRITIONAL INFORMATION (per serving)