INGREDIENTS conv. chart U.S. Metric

DIRECTIONS

1. Preheat oven to 325ºF. Line a shallow roasting pan with foil. Place ham, cut side down, on rack in pan and insert an ovenproof meat thermometer into the ham’s thickest part.
2. Bake uncovered about 1 hour and 30 minutes, or until meat thermometer reads 140ºF. Meanwhile, in small bowl, mix together all the other ingredients (except garnish) to blend and brush over ham during last 30 minutes of baking.
3. Remove ham from oven, cover loosely with foil and let it stand 10 to 15 minutes for easier carving. Garnish platter with cinnamon sticks and red grapes, if desired.

COOKING INFO

Serves	20
Yield	20 servings
Prep Time	10
Cook Time	45
Total Time	55
Oven Temp	--
Edit serving size Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking.

NUTRITIONAL INFORMATION (per serving)