Baked Spinach-Artichoke Dip

• 1 can(s) (14-oz.) artichoke hearts, drained and chopped
• 1 package(s) (10-ounce) frozen chopped spinach, thawed and drained
• 1 container(s) (8-oz.) yogurt, plain, lowfat
• 1 cup(s) (shredded part-skim, low-moisture) mozzarella cheese
• .25 cup(s) chopped green onion
• 1 clove(s) garlic, minced
• 2 tablespoon(s) (chopped) red bell pepper, optional

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Directions

1. Preheat oven to 350ºF. In a bowl, combine all ingredients except bell pepper; mix well. Pour mixture into 1-quart casserole dish or 9-inch pie plate.
2. Bake 20 to 25 minutes, or until heated through. Sprinkle with chopped red bell pepper and serve with crackers, if you like.

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