POWERED BY
Strawberry Soup
This prizewinner in Quick & Simple's No-Cook Summer Recipes contest, submitted by Michelle Lloyd of Lewisburg, Penn., makes a scrumptious dessert
INGREDIENTS conv. chart U.S. Metric
| 4 cup(s) | fresh strawberries, hulled and sliced |
| .33 cup(s) | ginger ale |
| .33 cup(s) | sugar |
| .25 cup(s) | milk |
| 1 tablespoon(s) | lemon juice |
| 1 teaspoon(s) | vanilla extract |
| 1 cup(s) | sour cream |
| (optional) sliced strawberries, for garnish | |
DIRECTIONS
- Place sliced strawberries in blender or food processor and blend until smooth. Add ginger ale, sugar, milk, lemon juice and vanilla extract; blend. Pour into mixing bowl and whisk in sour cream until smooth.
- Cover and chill for 2 hours. Garnish soup with sliced strawberries, if desired. Serve.
Photo: Theresa Raffetto
COOKING INFO
| Serves |
4
|
| Yield | 4 servings |
| Prep Time | -- |
| Cook Time | -- |
| Total Time | -- |
| Oven Temp | -- |
|
Edit serving size
Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking. |
|
NUTRITIONAL INFORMATION (per serving)
| Calories | 228 |
| Total Fat | 11g |
| Saturated Fat | 7g |
| Cholesterol | 23mg |
| Sodium | 36mg |
| Total Carbohydrate | 31g |
| Dietary Fiber | 3g |
| Sugars | -- |
| Protein | 3g |
| Calcium | -- |
REVIEWS
SPECIAL OFFERS:
ADVERTISEMENT
SPONSORED LINKS:
Hearst Women's Sites: Cosmopolitan | Country Living | Delish | Good Housekeeping | Harpers's Bazaar | House Beautiful
©2009 Hearst Communication, Inc. All Rights Reserved. Being Green
