INGREDIENTS conv. chart U.S. Metric

DIRECTIONS

1. In a bowl, combine chicken and vinegar; set aside. Cook pasta as label directs; drain and set aside.
2. In a large skillet over medium-high heat, warm olive oil and cook onion, stirring, 3 to 4 minutes, until tender. Add garlic, if using; sauté 1 minute. Add mushrooms and cook, stirring, for 2 minutes. Add lemon juice, tomatoes and chicken with vinegar. Bring to a light boil, then reduce heat to medium and cook for 8 to 10 minutes, until chicken is cooked through, stirring occasionally.
3. Stir in capers and pasta, tossing to coat with sauce. Serve hot.

COOKING INFO

Serves	10
Yield	10 servings
Prep Time	10
Cook Time	18 (Cooking times may vary)
Total Time	28
Oven Temp	--
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NUTRITIONAL INFORMATION (per serving)