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Thai Pork Roll-ups
INGREDIENTS conv. chart U.S. Metric
| 1 teaspoon(s) | olive oil |
| 3 tablespoon(s) | soy sauce |
| 2 tablespoon(s) | lime juice |
| 1 tablespoon(s) | honey |
| 2 teaspoon(s) | (ground ) coriander |
| .5 teaspoon(s) | (crushed) red pepper |
| 1 pound(s) | (ground) pork |
| 2 tablespoon(s) | (minced) fresh ginger |
| 1 | (minced) garlic clove |
| 1 | (sliced) onion |
| 2 cup(s) | coleslaw mix |
| 4 | tortillas |
DIRECTIONS
- In bowl, stir together olive oil, soy sauce, lime juice, honey, ground coriander and red pepper; set aside.
- Heat nonstick skillet over high heat. Add ground pork; cook, crumbling meat and stirring, for about 3 to 4 minutes. Add ginger, garlic, onion and coleslaw mix; cook with pork for 2 minutes, until vegetables are wilted. Stir in reserved sauce and mix well.
COOKING INFO
| Serves | -- |
| Yield | -- |
| Prep Time | 5 |
| Cook Time | 8 |
| Total Time | 13 |
| Oven Temp | -- |
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Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking. |
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NUTRITIONAL INFORMATION (per serving)
| Calories | -- |
| Total Fat | -- |
| Saturated Fat | -- |
| Cholesterol | -- |
| Sodium | -- |
| Total Carbohydrate | -- |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | -- |
| Calcium | -- |
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