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Thai Pork Roll-ups
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Nutritional Information
(per serving)
| Calories | -- |
| Total Fat | -- |
| Saturated Fat | -- |
| Cholesterol | -- |
| Sodium | -- |
| Total Carbohydrate | -- |
| Dietary Fiber | -- |
| Sugars | -- |
| Protein | -- |
| Calcium | -- |
Total Time:
Prep Time:
Cook Time:
Ingredients
| U.S. | Metric | Conversion chart |
- 1 teaspoon(s) olive oil
- 3 tablespoon(s) soy sauce
- 2 tablespoon(s) lime juice
- 1 tablespoon(s) honey
- 2 teaspoon(s) (ground ) coriander
- .5 teaspoon(s) (crushed) red pepper
- 1 pound(s) (ground) pork
- 2 tablespoon(s) (minced) fresh ginger
- 1 (minced) garlic clove
- 1 (sliced) onion
- 2 cup(s) coleslaw mix
- 4 tortillas
Directions
- In bowl, stir together olive oil, soy sauce, lime juice, honey, ground coriander and red pepper; set aside.
- Heat nonstick skillet over high heat. Add ground pork; cook, crumbling meat and stirring, for about 3 to 4 minutes. Add ginger, garlic, onion and coleslaw mix; cook with pork for 2 minutes, until vegetables are wilted. Stir in reserved sauce and mix well.
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