POWERED BY
Touchdown Teriyaki Chicken Wings
Cathy Cook of Cobbtown, Ga., was the Grand Prize winner in Quick & Simple's Tastiest Tailgating Recipe contest thanks to her winning wings!
INGREDIENTS conv. chart U.S. Metric
| .5 cup(s) | sesame seeds |
| 1 cup(s) | soy sauce |
| 1 cup(s) | grapefruit juice |
| .25 cup(s) | hoisin sauce |
| .25 cup(s) | ketchup |
| .25 cup(s) | rice wine vinegar |
| .25 cup(s) | (light) brown sugar |
| 5 clove(s) | garlic, smashed with the side of a knife |
| 3 tablespoon(s) | (ground) ginger |
| 3 to 4 pound(s) | chicken wings, separated at join, wing tips discaraded |
DIRECTIONS
- Whisk together all ingredients except chicken. Place chicken wings in a large zip-top food storage bag. Pour marinade over wings, seal bag and turn to coat evenly. Refrigerate at least 2 hours, or up to overnight.
- Preheat grill to medium-high. Remove chicken wings and discard marinade. Grill 8 to 10 minutes per side, turning occasionally, until golden brown and cooked through.
Photo: Philip Friedman for Studio D
COOKING INFO
| Serves |
8
|
| Yield | 8 servings |
| Prep Time | 120 |
| Cook Time | 10 (Cooking times may vary) |
| Total Time | 130 |
| Oven Temp | -- |
|
Edit serving size
Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking. |
|
NUTRITIONAL INFORMATION (per serving)
| Calories | 323 |
| Total Fat | 21g |
| Saturated Fat | -- |
| Cholesterol | 94mg |
| Sodium | 808mg |
| Total Carbohydrate | 8g |
| Dietary Fiber | 1g |
| Sugars | -- |
| Protein | 24g |
| Calcium | -- |
REVIEWS
SPECIAL OFFERS:
ADVERTISEMENT
SPONSORED LINKS:
Hearst Women's Sites: Cosmopolitan | Country Living | Delish | Good Housekeeping | Harpers's Bazaar | House Beautiful
©2009 Hearst Communication, Inc. All Rights Reserved. Being Green
