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Tropical Chicken Salad Wrap
Ivana Nett of Eagle Grove, Iowa nabbed a prize in Quick & Simple's Scrumptious Sandwiches contest with this unexpected meal
INGREDIENTS conv. chart U.S. Metric
| 2 cup(s) | (cooked skinlless ) chicken meat, shredded |
| 1 can(s) | (1-oz.) mandarin oranges , drained |
| .5 cup(s) | (shredded ) coconut, toasted |
| .5 cup(s) | (roasted) cashews |
| 1 bunch(es) | scallions, chopped |
| 1 whole(s) | juice of 1 lime |
| .25 teaspoon(s) | salt |
| .25 teaspoon(s) | pepper |
| .333 cup(s) | mayonnaise |
| 1 handful | lettuce leaves, for garnish, optional |
DIRECTIONS
- Combine first 8 ingredients in a large bowl. Add mayonnaise, tossing to coat evenly.
- Place lettuce on flour tortillas, if you like. Add chicken mixture and roll up.
Photo: Philip Friedman
COOKING INFO
| Serves |
4
|
| Yield | 4 servings |
| Prep Time | 5 |
| Cook Time | -- |
| Total Time | 5 |
| Oven Temp | -- |
|
Edit serving size
Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking. |
|
NUTRITIONAL INFORMATION (per serving)
| Calories | 731 |
| Total Fat | 62g |
| Saturated Fat | 13g |
| Cholesterol | 95mg |
| Sodium | 731mg |
| Total Carbohydrate | 50g |
| Dietary Fiber | 3g |
| Sugars | -- |
| Protein | 30g |
| Calcium | -- |
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