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Yolanda Quesada's Marinated Grilled Shrimp

Seafood fans will love this delicious and nourishing shrimp dish that helped Yolanda in her mission to lose 56 pounds

INGREDIENTS conv. chart U.S. Metric

2 pound(s) (fresh) shrimp, peeled and deveined, may use frozen shrimp, thawed
2 tablespoon(s) (chopped) fresh basil, or 2 tsp. dried
.5 teaspoon(s) salt
.25 teaspoon(s) cayenne pepper
3 clove(s) garlic, minced, or .5 tsp. garlic powder
.333 cup(s) olive oil
.333 cup(s) olive oil
.25 cup(s) tomato sauce
.25 cup(s) tomato sauce
2 tablespoon(s) red wine vinegar

DIRECTIONS

  1. Place shrimp in a large bowl and sprinkle with basil, salt and cayenne pepper; toss well.
  2. In another large bowl, combine garlic, oil, tomato sauce and vinegar; whisk until blended. Add shrimp and stir until evenly coated. Cover bowl and marinate in the refrigerator for 30 minutes to 1 hour, stirring once or twice. Meanwhile, soak wooden skewers in water for 30 minutes to prevent charring.
  3. Lightly mist grill with nonstick cooking spray. Once coated, preheat to medium heat. Thread shrimp onto skewers. Discard leftover marinade.
  4. Place shrimp skewers on grill. Cook for 2 to 3 minutes per side, or until shrimp turns opaque.
yolanda quesadas marinated grilled shrimp

COOKING INFO

Serves 4
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Yield 4 servings
Prep Time 5
Cook Time 60

(Cooking times may vary)
Total Time 65
Oven Temp --
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Recipe ingredient amounts have been adjusted. Cooking times and temperatures may be affected by increasing the amounts used, so please check food carefully during cooking.

NUTRITIONAL INFORMATION (per serving)

Calories 252
Total Fat 10g
Saturated Fat 2g
Cholesterol 281mg
Sodium 450mg
Total Carbohydrate 3g
Dietary Fiber --
Sugars --
Protein 38g
Calcium --
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